Oceania Culinary Collection
Savor The World
The Oceania culinary staff, directed by legendary chef, Jacques Pepin, are pioneers of the culinary cruise trend, and personally sleuth the best markets, vineyards, villages and restaurants for their foodie guests, many not normally visited by the general public.
Each Distinctive Voyages cruise includes:
- The services of a Distinctive Voyages Host to assist you throughout your journey
- An invitation to a Private Welcome Reception to meet like-minded VIPs
- An Exclusive Amenity of $150 per person shipboard credit
Compliments from our agency, these rewarding touches create a cruise experience that is a true departure from the rest.
2023 Culinary Cruises
7-Day West Coast Vines
Regatta
Los Angeles, Ensenada, Cruising The Pacific Ocean, San Francisco, Monterey, Santa Barbara, Los Angeles
Departure Port: Los Angeles
May 4 - 11, 2023
8-Day Ancient Cities & Seaside Retreats
Sirena
Valletta, Ephesus (Kusadasi), Santorini, Argostoli (Cephalonia), Tirana (Durres), Korcula, Venice
Departure Port: Valletta
June 7 - 15, 2023
11-Day Wildlife & Frontiers
Regatta
Seattle, Cruising The Outside Passage, Ketchikan, Juneau, Skagway, Cruising Hubbard Glacier, Icy Strait Point (Hoonah), Klawock, Prince Rupert, Cruising The Inside Passage, Victoria, Seattle
Departure Port: Seattle
July 9 - 14, 2023
Disclaimer – California or Florida Residents
If you are a resident of California or Florida, unfortunately state laws prevent us from working with you. However, we can refer you to highly qualified agencies that are licensed in your state. Contact us for more information.
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