“Either give me more wine or leave me alone.”
Let take a trip to Baltimore and try one of their amazing and unique restaurants, “Foraged Eatery.” Foraged Eatery is a hyper-seasonal restaurant located in the Hampden neighborhood of Baltimore, MD, featuring the foraged and farmed New American cuisine of Chef Chris Amendola.
During this event will taste wines from the new world while exploring Foraged Eatery’s farm-to-table menu.
Each of us contributes $10 cash to the shared cost of wines, plus you pay for your own dinner order.
Henry's Drive 'H' Syrah 2014
This is the first vintage of “H” Syrah. It is an aromatic wine, showing fresh blueberry, fragrant violet, and underlying earthy notes on the nose. The palate is delicate and finely structured, with vibrant rhubarb and blueberry characters mixed with hints of anise and lavender. The flavors linger, and the wine finishes with delicate, fine tannins.
Koyle Gran Reserva Cabernet Sauvignon 2012
The grapes were picked in selected lots, coming from our Los Lingues Estate. The vineyards are biodynamically managed, with stringent water management to preserve the terroir expression. At an optimum yield of 1.5 kg (3.3 lbs) per plant, the grapes are hand-picked and brought to the cellar for sorting. The Koyle team selects only the best clusters for this wine.
Cicchitti Primmo Cabernet Sauvignon Mendoza 2013
Jose Antonio Cicchitti founded Bodega Cicchitti in 1982 in Guaymallen, Mendoza, following in the footsteps of his grandfather, the Italian Vintner Giuseppe Mondati, who immigrated to Mendoza in the early 19th century. Today Cicchitti uses only grapes from his 240 hectare (590 acres) estate. Jose Antonio manages to keep a surprisingly low profile in spite of the high quality of his wines.